DL-6CFZ-20 menggunakan cakram putar getaran untuk mengisi teh dan bahan lainnya ke dalam kantong dan sachet, Ini mengadopsi panel kontrol cerdas terintegrasi dan mengelola semua operasi secara terpadu.
DL-6CFR-900 heat sealer machine usually sealing and packing tea pouch bags, it can continuous sealing with print date.
Mesin pencampur dan penyedap teh terutama digunakan untuk operasi pencampuran dan pencampuran teh CTC, teh herbal, teh tradisional, teh campuran, dll. Pada saat yang sama, dapat menyemprotkan cairan yang dikabutkan ke dalam mesin, yang dapat sangat mencampur bahan internal secara merata.
Mesin pemanen lavender DL-4CP-1210W mudah digunakan, desain rak ditambahkan, dan ketinggian panen dapat disesuaikan 20cm, lebih murah daripada mesin starr clier.
Mesin kemasan kantong teh dip cocok untuk kemasan kantong dalam dan luar yang tidak dapat dikembalikan dari bahan partikulat kecil seperti: Teh, teh herbal, jenis teh kesehatan dan sebagainya.
Adsorpsi pembersih elektrostatik yang dihasilkan oleh 4-10 rol elektrostatik mengekstrak kotoran dalam teh, seperti rambut, bulu sapu, abu bulu teh, jerami, tas anyaman sutra, potongan plastik, serbuk besi, dll.
DL-6CPYS-170 adalah salah satu mesin penyaringan khusus untuk pabrik teh primer dan halus. Digunakan untuk memisahkan panjang teh bengkok dan ukuran blok dalam teknologi pengolahan teh. Sangat cocok untuk berbagai operasi penyaringan teh hitam, teh hijau dan teh oolong.
Strip Needle Type Tea Shaping Machine is characterized by reasonable pot type, easy operation, adjustable temperature and speed. The processed tea stripes are tight and straight, with complete bud, nice strip shape and pretty green color. This machine is suitable for carding and shaping of strip shaped famous tea.
Bagaimana cara memproses 25kg teh hitam bergaris dari 100kg daun teh segar? Teh hitam bergaris membutuhkan proses dengan proses, proses bergulir, fermentasi teh dan pengeringan, di sini adalah mesin untuk referensi dan pemeriksaan Anda.
Mesin untuk membuat teh hijau, membutuhkan empat langkah, teh layu, fiksasi teh, rolling teh, dan pengeringan teh. Menguasai metode pemrosesan yang benar akan membantu Anda membuat teh berkualitas tinggi.
Proses membuat teh kuning unik sebagian besar sama dengan teh hijau. Tetapi proses kritis telah ditambahkan. Membuat perubahan besar dalam kualitas dan rasa teh.
Menguasai faktor pengaruh utama pengeringan dapat membuat teh hitam mengering sepenuhnya dan memberikan permainan dengan kualitas unik teh hitam. Menggunakan mesin pengering teh deli dapat membantu Anda membuat teh hitam yang baik.
Shaking and withering are both parts of the fermentation. During the withering process of oolong tea, because the leaves are calmly placed, a lot of water will only evaporate from the leaves, and the water in the leaf stalks is not lost, which will lead to the bitterness of the tea leaves is very strong, which seriously affects the quality of oolong tea. It is necessary to shake. Through the shaking process, the activity of the leaves is enhanced. The water in the leaf stalks continues to be transported to the leaves, allowing the leaves to re-evaporate the water, Distribute the grassy smell of tea leaves, so that the taste of the finished oolong tea will not very bitter, greatly improving the quality of oolong tea.
The hand-made round sieve is a round shaker tool with a small grid screen woven by bamboo craftsmen. The hand-made round sieve shaking can make the fresh leaves of tea leaves move up and down in the sieve. Jumping left and right, and roll. Making the weak tea leaves like freshly picked tea leaves, let the fresh leaves of the tea leaves frement deeply again, and promote tea formation of excellent quality of oolong tea such as fragrance.There are some small grid on the sieve, when processing, it will filter out debris such as tea residue. Advantages and Disadvantages: This is the most primitive processing technology, and also a processing tool favored by tea masters. However, due to the small output, manual processing is very tiring, and it is gradually replaced by a mechanized shaker.
The shaking drum is made of pure natural top layer bamboo skin, which is environmentally friendly and will not damage the tea leaves. Moreover, the shaking drum has small holes to filter out the debris falling on the leaves and play a cleaning role. The machine is equipped with a speed-adjusting device, which can adjust the speed of shaking, and a time control system is added. When the time is up, it automatically stops working. It is convenient to operate and saves time and effort. It is one of the indispensable equipment for high-end oolong tea production.
The hot air tea leaf tossing machine is one of the important equipment for producing high-end oolong tea. The drum is punched with galvanized plate, which is beautiful and generous. You can also choose all stainless steel plates for more sanitation and environmental protection. Through a highly integrated intelligent control panel, the speed, temperature, processing time, etc. can be adjusted, and heating can be selected from electric heating or wood and charcoal heating. Through the rotation and heating of the machine, the moisture in the tea leaves can be evenly distributed, while slowly fermenting, so that the taste of the finished tea is more fragrant. With the heating furnace, different wood or charcoal is used, which can make the tea have the aroma of different wood, and the flavor of the finished tea is unique! Different from ordinary traditional tea, let your tea sales be higher and better.
