email

Oolong tea shaking methods (semi-fermented)

Home > Pengetahuan Produksi TehOolong tea shaking methods (semi-fermented)

Produk panas.

Bagaimana Teh Bola Naga Dibuat?

Bagaimana Teh Bola Naga Dibuat?

2022-05-14 19:00:46

Sebelum bola teh tipe bulat dibuat, teh mentah masih perlu diproses dengan mesin pelayuan teh, mesin fiksasi teh, roller teh dan pengering teh. Kemudian dibentuk oleh mesin pembuat bola naga.

Bagaimana Teh Bola Naga Dibuat?

Bagaimana Teh Bola Naga Dibuat?

2022-05-14 17:47:32

Sebelum membentuk teh bola dargon, teh mentah masih perlu dibuat melalui pelayuan teh, fiksasi teh, penggulungan teh dan pengeringan teh.

Manajemen Kebun Teh Musim Semi

Manajemen Kebun Teh Musim Semi

2022-04-30 16:44:03

Melakukan pekerjaan dengan baik dalam pengelolaan kebun teh dapat membuat nilai teh musim semi lebih meningkat.

Waktu Fermentasi Teh Hitam

Waktu Fermentasi Teh Hitam

2022-04-29 15:35:56

Fermentasi teh hitam memiliki fermentasi tradisional dan fermentasi mesin, dan fermentasi mesin akan menjadi tren fermentasi teh hitam.

Hubungi kami

Quanzhou Deli Agroforestrial Machinery Co., Ltd.

Jika Anda ingin tahu lebih banyak tentang produk kami, silakan kirim email ke kami: info@delijx.com. Anda juga dapat mengirim pesan ke WeChat atau WhatsApp kami: 0086-18120033767

Goyangan dan pelayuan keduanya merupakan bagian dari fermentasi. Selama proses pelayuan teh oolong, karena daun diletakkan dengan tenang, banyak air hanya akan menguap dari daun, dan air di tangkai daun tidak hilang, yang akan menyebabkan kepahitan daun teh sangat kuat. , yang sangat mempengaruhi kualitas teh oolong. Hal ini diperlukan untuk mengguncang. Melalui proses pengocokan, aktivitas daun ditingkatkan. Air di tangkai daun terus diangkut ke daun, memungkinkan daun untuk menguapkan kembali air, Mendistribusikan aroma berumput daun teh, sehingga rasa teh oolong yang sudah jadi tidak terlalu pahit, sangat meningkatkan kualitas teh oolong.

The shaking methods of oolong tea,there are three common: hand shaking,  shaking machine, hor air tea leaf shaking machine

 

  1. Hand shaking

The hand-made round sieve is a round shaker tool with a small grid screen woven by bamboo craftsmen. The hand-made round sieve shaking can make the fresh leaves of tea leaves move up and down in the sieve. Jumping  left and right, and roll. Making the weak tea leaves like freshly picked tea leaves, let the fresh leaves of the tea leaves frement deeply again, and promote tea formation of excellent quality of oolong tea such as fragrance.There are some small grid on the sieve, when processing, it will filter out debris such as tea residue. Advantages and Disadvantages: This is the most primitive processing technology, and also a processing tool favored by tea masters. However, due to the small output, manual processing is very tiring, and it is gradually replaced by a mechanized shaker.

3 Kinds Different Methods Of Oolong Tea Shaking
 

 

 

  1. Shaking machine

The shaking drum is made of pure natural top layer bamboo skin, which is environmentally friendly and will not damage the tea leaves. Moreover, the shaking drum has small holes to filter out the debris falling on the leaves and play a cleaning role. The machine is equipped with a speed-adjusting device, which can adjust the speed of shaking, and a time control system is added. When the time is up, it automatically stops working. It is convenient to operate and saves time and effort. It is one of the indispensable equipment for high-end oolong tea production.

3 Kinds Different Methods Of Oolong Tea Shaking
 

 

 

  1. Hor air tea leaf shaking machine

The hot air tea leaf tossing machine is one of the important equipment for producing high-end oolong tea. The drum is punched with galvanized plate, which is beautiful and generous. You can also choose all stainless steel plates for more sanitation and environmental protection. Through a highly integrated intelligent control panel, the speed, temperature, processing time, etc. can be adjusted, and heating can be selected from electric heating or wood and charcoal heating. Through the rotation and heating of the machine, the moisture in the tea leaves can be evenly distributed, while slowly fermenting, so that the taste of the finished tea is more fragrant. With the heating furnace, different wood or charcoal is used, which can make the tea have the aroma of different wood, and the flavor of the finished tea is unique! Different from ordinary traditional tea, let your tea sales be higher and better.

3 Kinds Different Methods Of Oolong Tea Shaking